Well, first you have "butter" from the French "beurre". And then you have "scotch", like from the mechanic on Star Trek. So, logically, it is a taste reminiscent of that derived when one combines rich creamery butter from Normandie cows with antimatter. Hence the name, "butterscotch". I thought everyone knew that.
3 comments:
Explain butterscotch.
Well, first you have "butter" from the French "beurre". And then you have "scotch", like from the mechanic on Star Trek.
So, logically, it is a taste reminiscent of that derived when one combines rich creamery butter from Normandie cows with antimatter.
Hence the name, "butterscotch".
I thought everyone knew that.
This is a very informative blog.
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